Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing...
Author: Sarah | Curious Cuisiniere
This recipe developed by the Martha television kitchen.
Author: Martha Stewart
This heart-healthy salmon recipe is courtesy of Michael Pollan.
Learn how to make a quiche at home from scratch. 4 easy and delicious quiche filling recipes and one recipe for flaky quiche crust. These are the quiche...
Author: TheCookingFoodie
The prunes and dried pears add a sweetness to this classic cornbread stuffing.
Author: Martha Stewart
This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.
Author: Martha Stewart
Sultan's delight, hunkar begendi, layers a tender lamb stew in a gently herby tomato sauce with the smooth, rich eggplant-bechamel sauce for a satisfying...
Author: Caroline Williams
Serve these with Pancetta-Wrapped Pork Roast.
Author: Martha Stewart
Author: Martha Stewart
Top homemade pizza with healthy arugula and tomatoes for a fun, family-friendly meal from "Everyday Food: Fresh Flavor Fast."Also try:Roasted Root-Vegetable...
Author: Martha Stewart
We love meatloaf recipes around here. So I've gathered up my favorites that will make for an easy and flavorful dinner! This list has a type of meatloaf...
Author: Angela
Author: Martha Stewart
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet...
Author: Angela
You're going to love this easy Tortellini Alfredo! A creamy, homemade Alfredo sauce, lightened up with milk, with fresh steamed broccoli and delicious...
Author: Sandra Flegg
Drizzle this mushroom-fortified gravy over your Thanksgiving side dishes.
Author: Martha Stewart
Try these delicious sauteed vegetables as a healthy side dish at your next meal. They go wonderfully with many recipes, like Chicken with White Wine and...
Author: Martha Stewart
This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce....
Author: TheCookingFoodie
This wonderfully exotic recipe for duck breasts with ancho chile dulce de leche glaze is courtesy of chef Aaron Sanchez.
Author: Martha Stewart
No need for frying, this oven baked, lower fat pork chop recipe is delicious served with pasta and your favorite simple marinara or puttanesca sauce.
Author: Barry C. Parsons
This delicious recipe for cranberry compote comes courtesy of chef Todd English. Serve it with Boned, Rolled, and Tied Turkey.
Author: Martha Stewart
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
Instant Pot Tuna Casserole is the easiest way to make tuna casserole without soup. Dump ingredients in, press a button, and enjoy tuna noodle casserole...
Author: Traci The Kitchen Girl
When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced...
Author: Martha Stewart
These potato pancakes serve as the perfect focal point of your Hanukkah feast.
Author: Martha Stewart
Cheesy Bacon Cavatappi Pasta is an easy and flavourful baked pasta recipe using Campbell's cream of bacon soup. This creamy pasta is loaded with Parmesan...
Author: Erin
Air Fryer Pork Ribs are incredibly easy-to-make and so good that your family will be asking for them all of the time! And why not? They're ready to...
Author: Angela
Author: Martha Stewart
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled...
Author: Angela
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted...
Martha Stewart Living editor Sarah Carey shares her mother's recipe for peach stuffing.
Author: Martha Stewart
Crispy oven baked cod fillets with a lemon dill sauce for dipping
Author: Erin S
This mouthwatering recipe for orecchiette with broccoli rabe comes courtesy of Donatella Arpaia.
Author: Martha Stewart
This buttermilk biscuit recipe is from Pamela Fitzpatrick and Michael Grieb of Fox and Abel market in Chicago. They shared it with Martha Stewart Living...
Author: Martha Stewart
A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.
Author: Erin S
Author: Martha Stewart
Author: Martha Stewart
This dish owes its inspiration to our Louisiana neighbors on two sides: the incredible sweet corn that is grown in Indianola, Mississippi, where some of...
Author: Martha Stewart
After they simmer with shallots, garlic, black pepper, red-pepper flakes, fresh thyme, and parsley, baby artichokes are paired with tender, blanched fava...
Author: Martha Stewart
Foil Packet Baked Red Potatoes With Bacon recipe is such an easy way to make potatoes! You are sure to love this. The best part of it all - other than...
Author: Angela
Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.
Author: Martha Stewart
Veal shanks are normally cut very thick but Lucinda prefers them to be about 3/4-inch thick. Ask your butcher for a special cut, otherwise they will need...
Author: Martha Stewart
Author: Martha Stewart
Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel...
Author: TheCookingFoodie
Make pizza the next day with the leftover meat and vegetables.
Author: Martha Stewart
Author: Martha Stewart
This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes...
Author: Angela
There are dozens of kinds of miso, each with its own aroma and flavor. All are packed with protein. Whether you use sweet and fine-textured, salty and...
Author: Martha Stewart